Our Smoked Catfish Process: Tradition Meets Modern Standards

Smoked catfish is a cornerstone of Nigerian cuisine. At SamBal Aqua, we honour traditional smoking methods while applying strict food-safety protocols suitable for local and international markets.

Fish are carefully selected, cleaned, and smoked using controlled processes that preserve flavour and extend shelf life without compromising quality. Our smoked catfish range — small, medium, and large — is priced per kilogram and prepared fresh to meet demand.

For export partners, we maintain documentation and quality records aligned with international expectations. Contact our team to discuss volumes, specifications, and logistics.